Gluten-free in Marin
Places that actually bake or cook without wheat, not a list of burgers without the bun. Dedicated kitchens first. Where wheat is still in the room, call ahead. Not medical advice.
Dedicated kitchens
San Anselmo
Flour Craft Bakery
Heather Hardcastle’s dedicated gluten-free bakery on San Anselmo Avenue. Bread, pastries, tartines, waffles. Always 100% gluten-free.
Mill Valley
Flour Craft Bakery
Same dedicated kitchen at the Lumber Yard. Same case, same tartines.
Novato
Flour Chylde
100% gluten-free bakery on Grant Avenue. Cakes, pies, bread, sandwiches. They still bake with dairy, eggs, nuts, soy, and corn, so ask if those matter.
Sausalito
Copita
Modern Mexican on Bridgeway. They print 100% gluten-free on the menus. House corn tortillas, tacos, ceviche.
Pizza (wheat is still in the room)
Ross
Tony Tutto Pizza
Vegetarian pizza shop. Their menu says gluten-free crust is available. Not a dedicated kitchen.
San Anselmo
Creekside Pizza & Taproom
They make a cracker-thin gluten-free crust. Wheat is still in the room.
San Rafael
Mulberry Street Pizza
A 10-inch gluten-free crust on their own menu. They say it plainly: flour dust in the air.
Restaurants that mark it
San Rafael
Lotus Cuisine of India
They bake gluten-free naan and a gluten-free samosa, and they say dishes can be made gluten-free if you ask. Shared kitchen.
Tiburon
Bungalow Kitchen
The dinner menu labels GF dishes and marks the fries GF/CC. That honesty is the point.
We left off bun swaps and crusts the kitchen will not stand behind. The pizza spots above still handle wheat. Call ahead if you need it tight.